Interview Questions
Who do you find buys biscuits the most? Why do you think this is?
How much do you charge for biscuits?
Do people prefer home-baked biscuits or packaged? Why do you think this is?
Is the Jaffa Cake a biscuit or a Cake?
What is the most popular biscuit you sell?
Are your seasonal biscuits successful? Who buys them? Why?
How much are people willing to pay for biscuits? Is the price worth it for the quality?
What biscuits do you normally buy? Why?
What is your favourite Biscuit? Why?
Do you see people dunking biscuits in their Tea? (Caffe Nero) Do people buy biscuits with their Tea?
Do your biscuits sell more when on special offer? Why?
Do fair-trade biscuits sell well? Low Fat biscuits sell well?
What sells best: brands or store’s own? Why?
(Home Bakers) Where do you get your recipes from?
Is baking a hobby?`
What is the easiest/favourite biscuit to make?
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